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Overview

Overview

Overview

Overview

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

If you love exploring the world, it’s important to do your best to protect it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

Overview

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

A father and son cruise the Mediterranean in search of a new mythology.

Overview

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Overview