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On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

Why we love it: Local history and culture abound at this Atlanta newcomer

The Highlights:
-15 bunk rooms for fun and practical lodging
-Proximity to Atlanta’s vibrant Poncey-Highland neighborhood
-Welcome beers upon arrival

The Review:
Originally operating as a motor hotel in the 1920s, this Poncey-Highland property reopened in 2018 under the ownership of Oliver Hospitality, the same team behind hip locales like The Fairlane (Nashville) and Station House Inn (Lake Tahoe). New York-based studio Reunion Goods & Services spearheaded the design, imbuing the space with modern-day details while reviving its retro vibes with bespoke murals, custom wallpaper, and vintage-inspired artwork. Walls get a particularly feminine makeover within each of the 95 guest rooms, thanks to Atlanta artist Sharon Shapiro’s colorful depictions of women in everyday life. While the hotel caters to solo travelers and couples aplenty, it’s fun to bring a group: 15 bunk rooms welcome the cool kids here, and each of them sleeps up to four. Bring that crew downstairs for dinner at Tiny Lou’s, where executive chef Jeb Aldrich puts forth French-American fare like Tennessee rabbit cassoulet and black cocoa foie gras.

Located in the wine-growing region of Oberbergen, this long-running restaurant earned a Michelin star way back in 1969—and has held firmly to it ever since. Owner Fritz Keller’s family has been producing and importing wines since the 19th century, and Schwarzer Adler is very much an oenophile’s spot, with a list that spans around 2,500 labels (including bottles from the Keller estate as well as other European wines, with a focus on Burgundy and Bordeaux). The Francophile menu—designed by long-standing chef Anibal Strubinger (who continues to support the team alongside new head chef Christian Baur)—perfectly complements the wines, with dishes like liver pâté, lobster, and poulet Bresse with black truffles. Adding to the food’s classic feel, the dining rooms are old-fashioned and intimate, with wood-paneled walls and vintage tiled stoves. Service is friendly and efficient, and there’s a small terrace for dining outdoors in nice weather.

Opened by Carlo Ritz in 1894, the St. Regis belongs to a particular category of five-star hotels in Rome in which Old World glamour is alive and well. While the current trend in town is toward boutique hotels and converted townhouses, the St. Regis is palatial and uncompromisingly opulent. In the century (plus) since opening its doors on the crest of the Quirinal hill, the hotel has remained a beacon of luxury, and indeed many of the hotels on the nearby Via Veneto, Rome’s luxury hotel row, take their cues from this long-established pioneer.

The entrance through the marble portico just off Piazza della Repubblica leads directly into a grand salon furnished with overstuffed chairs, chandeliers, and antiques. The grandeur continues in the rooms, where classic style and sophistication reign. Owing to its elite clientele, the hotel’s 23 suites come with 24-hour butler service, while the aficionado program is designed to provide exclusive access to sites and special experiences including road trips designed by the Ferrari racing team or helicopter rides to wine estates.

Housed in a 19th-century French hospital, the Covent Garden Hotel is the oldest and most historic of Tim and Kit Kemp’s celebrated Firmdale hotels portfolio. Opened in 1996 by the husband-and-wife team, it bears a staid style that reflects its early position in the cannon of hotels, which have since become far more exuberant and quirky. The hotel’s muted, pared-back look will undoubtedly appeal to those who crave discretion. It’s not unusual to spot venerable British actors tucked away in a corner, quietly conducting a meeting. This is, after all, the heart of Theatreland—or London’s West End—where a recognizable clientele comes with the territory. However, the Covent Garden Hotel is by no means the see-and-be-seen spot of its media-magnet sister properties, including Charlotte Street Hotel, The Soho Hotel, and Ham Yard. Instead, go here to sequester yourself with a book in the upstairs drawing room, which, with its crackling stone fireplace and wood-paneled walls, resembles the traditional lounge of an English country house.

A collaboration between New York interior designer Tony Chi and Tokyo-based Shinichiro Ogata, this sleek Andaz property incorporates natural materials like washi paper and walnut wood high atop the multiuse business and lifestyle Toranomon Hills building. Rooms come with skyline views deep soaking tubs, and black-and-white closets and cabinets that recall the sketches of Piet Mondrian, but you won’t be cooped up for long. Snag a seat at the eight-person sushi bar, or dine on grilled snow-aged beef (that is, steaks aged in a natural yukimuro refrigerator of the white stuff) at the Tavant Grill, then end your evening with tea-infused cocktails at the rooftop bar.

If your dream vacation involves the ultimate in luxury, the St. Regis should be at the top of your list. The 151 rooms feature hand-crafted chandeliers, original artwork, and macassar ebony furnishings, as well as Italian marble bathrooms that have soaking tubs and TVs hidden in the mirror. But the real draw is the service: All guests have access to the butler desk, which can fulfill requests both big and small, from unpacking your suitcase to delivering the morning newspaper, and designated pool chamberlains mist guests with Evian and deliver frozen-fruit skewers and coconut water at the 40,000-square-foot Pool Piazza, complete with red-striped chaises and waterside bar. While the promise of massages in the Remède Spa and afternoon tea in the English-style Astor Court make it hard to leave the resort-like premises, the hotel’s location a five-minute walk from the Buckhead shopping complex may sway you. And if you need help hauling your spoils to your room, remember there’s a butler waiting just around the corner.

A serene respite from the towering urban sprawl nearby, this traditional Tang Dynasty–style landscaped garden is based on the design of the famous Jiangshouju Garden in Shanxi Province. Winding paths lead visitors past pines, cypress, and fragrant flowering trees. Set on Diamond Hill in Kowloon with the vast northern mountain range as the backdrop, the lovely park has been designed with artificial hillocks, ornamental rocks, waterfalls, and koi ponds to encourage quiet walks and reflection. Think of it as an outdoor museum for the soul and a place representing Chinese cultural ideals. A striking gilded pagoda and a pair of arched red wooden bridges are the focal points of a lotus pond and a favorite photo subject. To linger longer, enjoy a meal at the vegetarian café on-site.

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

Known for generations as the Pink Princess, this legend opened its doors in 1885 and remains one of the largest and most celebrated hotels in Bermuda. Fresh off a $100 million renovation in 2016, the 170 rooms and suites are now what you’d expect from a Fairmont-managed property—clean, modern, and comfortably luxurious, all with water views—while public spaces have been elevated by an exceptional collection of modern art (Andy Warhol, Damien Hirst, and Ai Weiwei are just some of the luminaries who grace the walls). The new infinity pool has gorgeous views over the harbor, the spa offers treatments and fitness classes in partnership with noted brand exhale, and the marina’s water-sports team can organize everything from kayak and Jet ski rentals to paragliding lessons. Guests also have exclusive access to a private beach club on Sinky Bay—just 20 minutes away from the hotel via complimentary shuttle—which features water hammocks and snorkeling-friendly waters. Back at the resort, dining options include the buzzing Marcus, serving signature dishes from celebrated chef Marcus Samuelsson, and more casual options highlighting fresh seafood and local rum.

Families would be hard-pressed to find a more memorable place to stay than Giraffe Manor. Located in the leafy suburb of Langata, about a 30-minute drive from central Nairobi, the 1932 family home of a former candy baron was modeled on a Scottish hunting lodge before becoming a sanctuary for endangered Rothschild’s giraffes, for which the boutique hotel gets its name. The ivy-clad brick mansion features 12 light-filled guest rooms, many with gauzy canopy beds and understated furnishings, but the real draw is the airy breakfast room, where you can feed the exceedingly friendly animals as they crane their necks through windows and doors in search of snacks. Afterward, complimentary chauffeured vehicles are on hand to take you to the area’s most popular attractions: at the David Sheldrick Wildlife Trust, the residents being fed are orphaned baby elephants.

Just North of Moab, UT Arches National Park is a gem with over 2000 natural stone arches. The most popular hike is the three mile trail to Delicate Arch. It’s a fairly straight forward hike and it is uphill most of the way to the arch, but otherwise it’s an easy hike. The arch is amazing especially around sunset when the rock seems to glow a bright orange. There are also great views of the surrounding area from the Delicate Arch. There is a $10 entry fee for vehicles driving in, or $5 per person for walk-ins, bikes, etc. Both are good for 7 days. Campgrounds can book up during busy periods so plan in advance. Moab has plenty of shops to gear up, buy food and supplies, or join a guided trip mountain biking, rafting, climbing, off-roading, and a variety of other activities. Moab is also close enough, and has plenty of places to stay in case camping is not your cup of tea.