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36 destinations to kick-start your travel dreaming and scheming.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

If you love gin and tonics and jamón, then Barcelona is the city for you.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The working-class carajillo has been elevated to an art form, and here’s where to find it.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

The producer and media strategist who helped bring stand-up to the Middle East talks about why he loves living in Dubai and the state of comedy there.

This Central American city is on the rise.

Stock these eight international bottles for the last few delicious weeks of summer.

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

AFAR editors share their tried-and-true methods for deciding where to go next.

These hotels aren’t your average eco-stays.