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Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Bicerin tastes like a sweet sip of Italy.

Celebrated worldwide for its culinary chops, Vancouver tops the list of British Columbia’s best stops for food-loving travelers. The city blends the freshest ingredients (oh, the sushi) with daring, modern techniques. Favorite dining stops include Blue Water Cafe, Cafe Medina, Kissa Tanto, and Vikram Vij’s well-named Vij’s. But those restaurants are just the start. A leader of the sustainable seafood movement in the Pacific Northwest and beyond, the city plays with a big palette, looking west to Asia for flavor inspiration.

From restaurants that lean traditionally Mexican to others that veer off into Japanese and Argentinian menus, Los Cabos delivers big flavors. Both San José del Cabo and Cabo San Lucas are as much dining destinations as they are beach spots. Yes, there are tacos. But there are also fine dining restaurants you’ll remember for their fresh local seafood and farm to table delights.

Flamenco is a traditional Spanish dance, steeped in history and tradition. Whirling dresses and stamping feet make this Andalusian tradition a must-see, while exploring Spain.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

Few meals are more traditionally Danish than smørrebrød. These open-faced sandwiches are made with fresh ingredients, often by masters skilled in the art of preparation, pairing, and presentation. Just as the types and toppings vary widely, so too do the ways in which you can consume it.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Love architecture? Then you’ll want to know about these hotels.

The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.

Lunch under $10? Dinner under $20? Totally achievable in foodie-friendly Seattle. Enjoy savory Cuban sandwiches, Oprah-approved fried chicken, and made-to-order sushi that won’t strain your budget.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.

Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

The speakeasy tradition is going strong here: dozens of lounges serve sophisticated cocktails in elegant settings, but traditional soju sipping goes on, too. Drinking is taken seriously in Seoul. So choose your poison (and drink responsibly).