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The Franciscan Basilica di Santa Croce, with its striped green-and-white marble facade, dates from about 1294. Inside are the tombs of many celebrated early Florentines, including Dante, Michelangelo and Machiavelli. Among the many art treasures are radiant frescoes by Giotto and his pupil Taddeo Gaddi, which decorate the Bardi and Peruzzi chapels, and the newly restored Cappella dei Pazzi, a Renaissance architectural masterpiece designed by Brunelleschi.

Expat Dell Taylor (from New Zealand) left accounting for the restaurant business over a decade ago in Santiago when the concept of brunch did not yet exist. Café Melba was born and quickly became the place to get real french toast with real maple syrup, pancakes, eggs benedict and frothy cappuccinos. Her empire has since expanded from the El Golf locale within Las Condes (and adding alcohol to the menu for mimosas). Arrive early to get a table or be prepared to wait. Good venue for families. Don Carlos 2898, Loc 1 (Cross street El Bosque Norte) Phone: 56 (2) 2232 4546

“Puerta del Diablo,” or “Devil’s Door” has a dark history; it was a site where acts of torture were committed during the civil war. History can feel heavy here, to be sure, but Salvadorans are reclaiming this beautiful spot, which has stunning views of mountains and the Pacific Ocean.

The capital of the state in which it takes its name, Oaxaca is a destination for both art and food. Casa de Las Bugambilias, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood, features locally-made artwork and crafts throughout its rooms. Travelers with more modern tastes might prefer the nearby Azul de Oaxaca Hotel + Galeria, which is housed in an 18th-century building but decorated in modern furnishings. Foodies should stay at Hotel Casa Oaxaca and book a chef-led food tour.

The art collections housed in the great museums of Los Angeles are as varied as the museums themselves. At Getty’s grand villa above the Pacific, marble statues from ancient Greece oversee gardens and fountains. Behind the dazzling ultramodern facade of the Broad, visitors find ultramodern artworks, too. Even when the beaches and rooftop bars beckon, leave time in your schedule to tour these outstanding museums.

After falling in love with Salvador Dali at his museum in Figueres, we caught one of three buses out to the cliffside town of Cadaques where you can get to know Dali a bit more intimately by touring his house. Full of odds and ends, including mini cages where he kept crickets and a polar bear draped in jewels, his house also includes spectacular views (including this one) of the serene Port Lligat. Tips: You must book tickets in advance to tour his house, and double-check the bus schedules because there are only three buses per day that go from Figueres - Cadaques and back.

In 2013, adventure company Todos Aventura (now known as The Hub) opened 15 miles of amazing mountain bike trails over dunes and around cacti and through dreamlike landscapes. Nothing beats a few hours of this kind of kickin’ around right before dusk. And it makes that cerveza afterwards taste so good!

It’s fair to say that a trip to the hammam is a quintessential Moroccan experience and is a salve for the soul as much as it is for the body. Fes’s bathhouses may not have the sheer wow factor of those in Marrakech, but they perhaps offer a more intimate and authentic experience at more wallet-friendly prices. Your safest bet is to take a taxi to Nausikaa in the Ville Nouvelle and hang with locals while being treated to a deluxe treatment which involves a luxurious steam, followed by an enthusiastic scrub-down (gommage) with an exfoliating mitt (kessa) and olive oil soap, before getting slathered in rose-scented clay which leaves the skin baby-soft and sparkling. It also offers excellent pedicures and waxing.

If your heart is set on going old-school, be aware that the medina’s hammams are not always as hot, nor as clean, as you might like. In the medina, the pink and womblike hammam at Dar Bensouda is perfect if you’d prefer a private to a public hammam. It’s properly hot, and the local women who do the gommage mix their treatment lotions with lavender and chamomile as well as with other healing herbs and spices. A treatment costs 350 dirhams. The Riad Laaroussa provides a luxurious, candlelit experience. It’s the place to go if you want to experience a hammam with your partner, followed by sublimely relaxing massage. Have a cocktail in the courtyard afterwards; the orange- and cinnamon-infused gin and tonic is legend.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.

From beach club days to Friday and Saturday nights, Cancun and Riviera Maya serve up bars and clubs that will quench your thirst for cocktails and fun. Hotel zone mainstays, including Coco Bongo, are a party all the time. More in the mood for just hanging out, a powerful margarita in hand? Off to Bar Ranita you go. Or, if you need some liquid courage and a salsa lesson before Friday night arrives, ask the concierge to point you to La Bodeguita del Medio.

This Paradisus Resorts first adults-only resort debuted recently with 394 elegantly appointed suites including 120 Royal Service Suites, two of which are Royal Service Presidential Suites. The hotel’s 60 swim-up suites enhance privacy allowing guests to access the free-form pool directly from their terrace. Guests of the Royal Service area enjoy adult oriented amenities including a private pool, bar and exclusive restaurant surrounded by palapas and Bali Beds in addition to a private beach. Discreet but efficient butlers offer preferential reservations for specialty restaurants, spa treatments, activities and excursions. Also featured is Passion by Martin Berasategui, a restaurant collaboration with six-star Michelin chef Martin Berasategui, a first for an all-inclusive resort. Paradisus La Perla and sister resort Paradisus La Esmeralda share a common area referred to as El Zocalo, a term in Mexican culture which signifies a city’s social center. Here, Paradisus guests can sample multiple food and beverage options along with the full service YHI Spa, the “Palapa” Activities Center and Theatre. El Zocalo offers 12 restaurants serving Japanese, South American, Mexican, and Mediterranean cuisines, and 10 bars. The resort is 45 minutes from Cancun International Airport and close to attractions such as Playa del Carmen’s trendy shopping district, 5th Avenue and famous Maya archaeological sites including Tulum and Cobá.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

La Catedral is actually three churches in one, each of which are exquisite. It is decorated in the Baroque style, with more gilt and gold trimming than you can imagine. In order to convert the Incan people to Catholicism, the Spanish used symbols from Incan religion throughout the church. Look for the hundreds of mirrors, as well as the triangle shape associated with the Mountain God. La Catedral hosts a couple of particularly unique pieces, including a Peruvian rendition of the Last Supper featuring a guinea pig as the main dish. El Señor de Los Temblores is a crucifix that stopped the Cuzco earthquake of 1650, and is featured prominently in the cathedral. Pictures are not allowed inside, but the exterior of La Catedral is picturesque both during the day and at night when it’s lit up with the rest of La Plaza de Armas.

As the name suggests, you can shout your order from the sidewalk and by the time you get to the counter, they’ve already served up your empanadas. Try the time-tested caldo mayo, a house-specialty beef broth that’s a perfect hangover remedy, especially with spicy salsa de ají, or hot pepper salsa, on top. Members of the Chilean judiciary are often seen here having a tintito, a dainty glass of red wine, before beginning the day’s proceedings. El Rapido opened in the thirties and has been operating ever since—don’t miss this quaint and tasty bit of history.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)