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At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in NYC from the safety and comfort of your own home.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

These visionaries are a force for good in the travel industry.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

One writer dives into the rich history of the beloved pool.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

These are the 10 best ranches and lodges for families in the American West.