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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Wandering Chef: Clio’s Ken Oringer in Paris

Food Experiences Worth the Trip from Five Well-Traveled Chefs

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

From traditional Moroccan dishes like pigeon pastilla to a chateaubriand steak accompanied by one of the area’s sturdy-yet-subtle red wines, dining in Marrakech means an intoxicating mélange of North African flavors and European-inspired cuisine. Whether you’re on a day tour of tastes around the Red City or you’re spending a weekend in town, you’ll eat in central courtyards, high-end hotels, on balconies, and, if it’s a burger you’re after, the converted schoolhouse of Cafe Clock. One of the flavor threads through all of it: Morocco’s mint tea.

In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

Belgium has more castles per capita than even France. The country’s tiny size makes it easy to visit several chateau in one day-trip. Here are a few of the biggest and best that are on view to the public.

Pointe des Châteaux, a protected natural and heritage site, is one of the most unusual landscapes in the Caribbean region. This rocky, craggy peninsula, which includes singular rock formations jutting out of the ocean, sits on the northeastern edge of Guadeloupe, facing a wide-open, turbulent Atlantic Ocean. Impressive waves crash on the limestone rocks and onto a gorgeous (but not swimmable) white-sand beach. On the end of the stretch is a trail leading you on a 20-minute hike to the top of the hill, where a 33-foot cross towers over Guadeloupe. The million-dollar panoramic view reveals nearly all of Guadeloupe’s archipelago, including Marie-Galante, Basse-Terre, and Les Saintes.

Uncorking Switzerland’s Secret

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

It’s easy to get lost given the dizzying number of courtyards, patios, and terraces at Riad Fes, a lavish stay in the heart of the medina that feels like a desert mirage thanks to its opulent zellige tilework, towering plaster columns, wrought-iron filigrees, and antique wooden doors. Individually appointed guest rooms follow suit with embroidered linens atop four-poster beds, stained-glass details, and richly patterned textiles. The hotel’s subdued L’Ambre restaurant offers a mellow counterpoint to the grandeur with clean lines and hushed color schemes that allow refined Moroccan dishes to take center stage—think roasted lamb with onion jam and caramelized carrots, quail pastilla, and spiced-fruit tagine with mango ice cream. The riad also has a chic pool overlooking a verdant vertical garden; equally serene is the spa, which provides gentle relaxation with its soothing hammam and menu of aromatic scrubs, wraps, and massages.

France is the world’s third-largest producer of lavender, with a 559-mile-long Lavender Route that passes directly through Provence. Driving the route—at least from Manosque to the Plateau de Valensole to see the most vivid patches of purple—is practically a must when visiting this part of the country, with stops along the way to walk through the fields, stock up on lavender products, and snap as many pictures as possible. Peak lavender season runs from the third week of June through July, although the annual lavender parade in Dignes-sur-Bain, known as Corso de la Lavande, takes place the first weekend in August, with the Lavender Fair following later that month. To really experience the season, time your drive to the various tours, workshops, and events offered at farms along the route.

In the tiny village of Hesdin-l’Abbé, not far from the bustling centre of Boulogne-Sur-Mer, you’ll find the Chateau Cléry. This 18th century Chateau was once the summer home of nobility, but now you can be treated like a royal at the Cléry Hotel. The Chateau has retained some of its period charm, particularly in the common areas. The rooms are modern and spacious with luxuriously large bathtubs. Guests can choose from saying in the chateau itself or one of the many cottages and out-buildings surrounding it. There is also a modern gym and spa facility on-site and the restaurant is so good, I’ve given it its own highlight! Take time to stroll through the kitchen garden and wooded parkland, say hello to the friendly ducks, and relax with a drink on the sunny lawn. For my full review and more photos: http://cheeseweb.eu/2013/07/hotel-chateau-clery-boulogne-france/