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Also known as the Papenoo Valley, the Maroto Valley is a magical place once inhabited by ancient Polynesians. If you go with a guide -- I recommend Marama Tours -- you’ll be able to learn about the history of the area as well as learn to forage like they did in the past. The above photo is of a local fruit called noni, whose juice gets rid of mosquito bite itch. A few other natural remedies the group learned include lime can be a deodorant, coconut juice aids digestion and taro is good for strong bones and teeth.

Driving along the countryside in northern Portugal near Oporto I saw the spectacular hillside vines of the famous Douro Valley spread out in front of me for miles. The sight was breathtaking. I saw the steep hillsides with the vines on the terraces. The vines were loaded with grapes that in a couple of weeks would be ready for harvest. The vineyards were first established in the 12th century by Cistercian monks. There are numerous Cistercian monasteries in the area. UNESCO declared the Douro Valley a World Heritage Site in 2001. The Douro Valley produces the grapes for port, red, and white wines. Douro tours are available and run from a few hours to a few days. The cruises run from April to October. If you want to see the harvest picking of the grapes plan your tour for September. A drive through the Douro Valley or a cruise down the Douro River is an experience to savor. If you get to northern Portugal, look into a side trip to the Douro. You won’t be disappointed.

Meat lovers flock to Ken’s BBQ, the most popular outdoor grill on the island. Located in a line of stalls across from the market in The Valley, this informal spot prepares and serves up barbecue pork and chicken in typical island style. Ask any Anguillan and you’ll learn that Ken’s are best ribs in the land, probably because Ken raises all the animals for his farm-to-grill operation. Options for sides include french fries and garlic bread. For a tasty meal at under $10 per person, it’s a no-brainer.

In 1967, Tassajara (already a storied hot springs resort) became the first Zen monastery outside Japan. Run by the San Francisco Zen Center, the monastery is open to the public from May through September and closed the rest of the year for monastic study. The only vehicle access to Tassajara is via the 14-mile dirt road that starts in Carmel Valley. Those without four-wheel drive should arrange for shuttle pick-up.

Aranwa Scared Valley Hotel & Wellness lies about 30 minutes in either direction from crowded Cuzco and bustling little Ollantaytambo (where the trains depart for Machu Picchu). Part of Peru’s Aranwa chain of luxury hotels, it’s nestled near the banks of the Vicanota River, on what was once a 17th-century hacienda. The rooms and suites are much more spacious than what you’ll typically find in the area and feature either terraces, balconies, or views of the garden, river, and inland lake. Some are housed in the old hacienda building, but most are spread out over newer, two-story buildings dotting the property.

At the center of the resort is an infinity pool and whirlpool, both of which look out onto a restored chapel, roaming alpacas, and canals and ponds connected by footbridges. There are also several restaurants on-site, serving everything from gourmet Andean cuisine to sushi and wood-fired pizza. Additionally, guests can look forward to a museum, art gallery, library, movie theater, and several boutique shops as well as what the resort claims is the largest spa in Peru.

Six Senses is known for top-tier, sustainability-focused resorts in far-flung locales like the Maldives but, in 2015, the Bangkok-based hospitality brand opened its first European resort in Portugal’s wine-producing Douro Valley. Housed in a 19th-century manor house with a terracotta-tiled roof, the property features a contemporary interior, outfitted in shades of muted gold, gray, and white. Set high on a hill, the 57 rooms, suites, and villas offer stunning views of rolling vineyards, lush forests, or the property’s courtyard.

For what are undoubtedly the best vistas, choose one of the fifth-floor Quinta Panorama Suites, each with floor-to-ceiling windows that look straight onto the meandering Douro River. A wine cellar and library showcase the best of the region’s vintages, while three restaurants make use of vegetables and herbs harvested from the resort’s own organic garden. Apropos of a spa in wine country, nail treatments come with wine and cheese tastings, and scrubs and masks are individually blended with grapes, salts, herbs, and other natural ingredients.

You can eat other things at Loveless Cafe, but if you don’t try the flaky buttery biscuits, you’re missing out. Carol Fay Ellison started at Loveless as a dishwasher in 1979. She graduated to the stove a few years later and reigned supreme as The Biscuit Lady until her death in 2010. Fortunately, she passed her recipes for biscuits and preserves on to other capable hands, so her memories survive along with her portrait in the cafe. Loveless isn’t the same without her, but the biscuits are still incredible.

While there are plenty of in-water activities around St. Thomas, one of the best is at the Coral World Underwater Observatory. At this interactive park, which is great for families, visitors can see marine life rescue efforts, play with crustaceans or hang out by the beach. They can also swim with the star residents of the observatory, the sea lions. Rescued several years ago from certain death, today the sea lions are crowd favorites. In a special interactive session you can learn more about the ongoing research and interact with them in a special pool. This activity is safe for the sea lions and the mental stimulation is an important part of their daily schedule.

A 10-minute walk from downtown Scottsdale, the Hotel Valley Ho, its name most likely inspired by the long-ago repurposed Westward Ho (once the area’s premier hotel), has the kind of riches-to-rags-to-riches story that makes the crowd hanging around the pool on weekends not just hip but part of history. Opened in 1956, it featured a futuristic design of red-tinted concrete, stone, and glass—and a well-connected owner—that quickly made it a magnet for movie stars like Robert Wagner and Natalie Wood, who held their wedding reception here. But as the Hollywood crowd knows best, fame wanes, and the hotel eventually reached such a low point that it was nearly torn down. It was saved due to its historic significance, and after a massive renovation that preserved many original elements, it re-emerged in 2006 not only with its trendy reputation revived, but also as one of the country’s best examples of mid-century hotel architecture. (The seven-story tower block was part of the original design but not built until the renovation.) Guest rooms are bright with colors that wouldn’t be out of place on South Beach. And the pool is still the place to be.

The outdoor shopping center, packed with stores, restaurants and bars, is a great place to spend an afternoon. Hit up local favorites: the affordable Colorz clothing store that carries brands like Twisted Heart, Da’ Nang and J & Company; Flea Bag’s Barkery and Bow-tique, which bakes doggie treats fresh daily and offers chic dog outfits and accessories; and home accessories from Magnolia Lane.

Cornerstone Sonoma is a collection of shops, galleries, and gardens that offers an unusual experience in the Sonoma wine country. The series of walk-through gardens showcase the work of some of the world’s best landscape architects and designers. Each space is different and evokes a unique feeling or experience, but all contribute to the sense of creativity of Cornerstone Gardens. You can easily spend a couple of hours here, first walking through each of the garden installations and then checking out the unique shops and tasting wine. There is an outdoor sculpture garden as well. Cornerstone Sonoma is open daily 10:00-5:00, but the gardens close at 4:00. Admission and parking are free. It is located just a few minutes south of Sonoma and about 15 minutes west of Napa Valley.

Mission San Diego is the very first Mission built in what is now the state of California and was built in 1769. Many people come to California for what is known as the “Mission Trail”, a tour of all the Missions built in the state by the Spaniards. You can take a tour for $2 and it is still a working Mission, so if you’re Catholic (or not) you can attend Mass.

From this 900-foot-high viewing platform—equipped with a telescope, map, and signage—you have a panoramic view of the majestic Mesopotamia Valley (“Mespo”), home to St. Vincent’s fruit, vegetable, and spice crops. A sea of green expands in every direction, bordered by the blue Caribbean far to the south and the mist-shrouded Grand Bonhomme Mountain to the north. It’s the perfect spot to soak up St. Vincent’s rich natural beauty—and to catch a cool breeze.

With its world famous pier, bustling beaches, and chill, but lively nightlife scene that draw eight million visitors annually, Santa Monica can feel a bit crowded in the summer high season. But not at Oceana Santa Monica. Set within the posh neighborhood of Wilshire Montana, the hotel is located across the street from Palisades Park, a peaceful municipal outdoor area dotted with fig and palm trees that runs alongside the Pacific Ocean. Just stepping into the lobby feels like a world away from the hustle and bustle of the Santa Monica pier.


Formerly known as the Oceana Beach Club Hotel, the property debuted in 2019 after it was purchased by Hilton’s upscale LXR brand and underwent a $25 million transformation. The 70 apartment-style guest rooms—most of which feature ocean views—are situated around a heart-shaped pool. Each suite has a separate living room and bedroom, Loro Piana bedding, large bathrooms, and walk-in closets. For even more space, there are two-bedroom suites with ensuite kitchens and balconies.The interior design is by Anna Busta of Busta Studio; expect moody blue couches and gold and wood design accents throughou the space that echo the Pacific Ocean.



Though Santa Monica’s dynamic culinary scene sets a high bar, Oceana Santa Monica’s Sandpiper stands up. Seafood-forward menu items include chilled prawns served with summer melons, pan roasted sheepshead fish plated with littleneck clams, and chopped salads with asparagus, broccolini, and zucchini garnished with watermelon radish, corn, and red onions. Pair the meal with a house cocktail like the Stan Laurel (named after the actor of Laurel and Hardy fame who once called the Oceana home), composed of Empress gin, cointreau, lavender syrup, and lemon juice.

If you’ve never been to the Marin Headlands, you MUST go! The views are stellar, but make sure you get there early (well, early enough to get there before all the tourists!) Ht up the headlands for a nice hike and view and then drive to Bar Bocci in Sausalito for lunch or dinner. You won’t be disappointed.