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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

The Best Cities in America for Football Fanatics

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Why uphill skiing is gaining traction at ski resorts in the United States.

Which of these road trip personalities would you want as your co-pilot?

The head of Azamara Club Cruises was a leader in bringing experiences to the fore of his cruise line—and the cruise industry.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.