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The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

The Dubai Spice Souk is a traditional market located in Deira, near the famed Gold Souk. It’s easy to overlook the Spice Souk if you’re not looking carefully; tucked into alleyways off of Baniyas Street, the souk is small, but manages to pack a pungent punch. If you plan on purchasing spices – from cardamon to cumin to turmeric to nutmeg, and everything in between – be prepared to haggle. A good rule of thumb is to cut the vendor’s opening salvo in half, and then barter upwards from there until you reach a number you’re both comfortable with.

The most famous and popular beach in Busan, picture-perfect Haeundae Beach boasts a gentle curve of white sand that extends an impressive kilometer and a half (roughly a mile) and is up to 50 meters (165 feet) wide in some places. A shallow bay and clear waters make it ideal for swimming and families, and it has plenty of other attractions besides the sand and sea: You’ll find everything from casual guesthouses to luxurious hotels, plus cultural events, festivals and entertainment throughout the year. There’s also an aquarium nearby, and Dongbaekseom (Dongbaek Island), at the south end of the beach, is a popular fishing area.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.

On the northeast coast in the Cap Estate area, you’ll find the lovely Cas en Bas Beach. The white-sand beach around a C-shaped bay offers some fun diversions, including horses—you can ride on the sand and even venture a bit into the water—as well as kitesurfers and windsurfers who take advantage of the steady trade winds. A visit will provide you with a contrast to the beach experience on the calmer, busier Caribbean coastline. On the weekend, locals come to fish and picnic. Another draw to the beach is one of the island’s most popular local restaurants and bars, the rustic Marjorie’s Beach Bar, which serves up local food and ambience.

Today luxury hotels, high-end boutiques, and a fine-sand beach compete for visitors’ attention as they stroll the famous coastal walk in Cannes that follows the crescent-shaped border between water and town. Once this glamorous walkway was a marshy path called the Crouseto, traversed by pilgrims who came here to visit and pray at the Lérins Abbey out in the bay. Especially during the film festival, when celebrities arrive by yacht, limo, or helicopter and walk along the street, lounging at the café tables and shopping at the fancy stores, it is hard to picture the remote fishing village that was once here.

Whether you’re celebrating Cinco de Mayo, a romantic anniversary or the fact that it’s Wednesday and you’re in Bermuda, Rosa’s Bermuda makes a great lunch or dinner spot. Located on Front Street, above the Docksider Pub & Restaurant, Rosa’s overlooks Hamilton Harbor. Rosa’s features all of the traditional Mexican menu staples you would expect: tacos, fajitas, quesadillas, burritos, and the like. A signature margarita menu offers 10 different tequilas from which to choose as well as wine, beer, and cocktail selections. Gosling’s Black Seal rum is, of course, on the list of libations. Not in the mood for Mexican? No problem. Rosa’s also serves wings, wraps, burgers, ribeye steak, seafood, and the recently awarded number one fish sandwich in Bermuda. Photo by Jeffreyw/Flickr/CC

Mama Tilly’s has a way with grilled food, a knack that has made it a longtime favorite in Laborie. (This little fishing village has retained its charm despite widespread tourism in the region.) The main courses—like grilled chicken, pork, mahi-mahi, lobster, conch (a local specialty), or other fresh catch of the day—are complemented by plentiful sides of plantains, rice, or potato salad. Wash it all down with the potent house rum punch. Everything’s served family style on wooden tables under the zinc-roofed porch or indoors. The atmosphere is chatty and friendly as folks come in and out to pick up their orders.

Limo offers Peruvian fusion par excellence that uses typical ingredients in daring new ways. It’s particularly known for fish, including many types of sushi, as well as a variety of entrées that feature tuna, shrimp, octopus, crab, salmon, or trout, some inspired by Andean recipes, others taken from the Japanese tradition. Not a seafood lover? No problem! Limo also has delicious options featuring chicken, pork, beef, and alpaca. This second-floor restaurant overlooking the Plaza de Armas is also a great place for sampling pisco cocktails. Reservations are a good idea, especially if you’d like to score a balcony table with a town-square view.

At Chat ‘N’ Chill, a beach bar on Stocking Island in the Exumas, you can enjoy cold drinks with your feet in the sand and eat your fill of local fare like BBQ ribs and grilled fish. The menu also has burgers, hot dogs, and made-to-order conch salad. This laid-back spot is a classic island beach bar, and you can even wade into the clear water to feed the conch scraps to the local stingrays. Chat ‘N’ Chill is also famous for its Sunday pig roasts, a lively event with a whole, slow-smoked pig, drinks, and island music on the beach.

Blackbird is a charming pub with oodles of traditional atmosphere in the quiet fishing village of Ballycotton in East Cork. Its secret is the Field Kitchen, a trailer that was lowered into the rear beer garden, which supplies fish and chips, garlic mussels, and monkfish scampi to accompany your pint. The beer garden overlooks the stone ruins of Ballycotton village, and inside, the bar is lit by candles in Jameson bottles, as the pub is very near the home of Jameson Distillery in Midleton.

You don’t have to play golf to enjoy the Innisbrook Golf Resort located in Palm Harbor, Florida about 30 minutes northwest of Tampa International Airport, Innisbrook is a respected golf club with four golf courses, driving range, and golf school, But for members and non-members alike there is more to enjoy at Innisbrook than playing the back nine. There is full-service resort at Innisbrook. . There are 600 units (studio to 2 bedroom, with fully equipped kitchens) spread out over the resort in clusters of low-key two and three story buildings designed to merge into the natural surroundings of large oaks, palms, landscaped grounds, and golf courses. There are six restaurants,cafes, and bars. Packard’s Steakhouse specializes in premium beef steaks and seafood including local Grouper in season. There are six pools including the Loch Ness pool which is a family-oriented pool complete with sandy beach, shallow play areas, slides, and a waterfall. There is the luxurious and rejuvenating full-service Salamander Spa and adjacent Fitness Center. There are 11 clay tennis courts. If you forget your tennis gear, you can rent it. If you don’t have a partner, the resort has a pool of members who will gladly come play with you. There are paths throughout the 900 acres of the resort perfect for jogging, walking, and biking. Didn’t bring your bike? There are bike and surreys for rent. Lake Innisbrook is stocked with fish and fishing equipment is available to rent. Catch a bass? One of the restaurants will cook it up for you for dinner. The resort provides shuttles to nearby attractions including the beaches of Honeymoon Island. The Salamander Spa and Packard’s Steakhouse restaurant are open to guests from outside the resort with prior reservations.

Playa del Carmen’s 10th Avenue runs parallel to the city’s famous 5th Avenue but has a more low-key vibe, a relief when you tire of crowds, malls, and big-name brands. This bustling one-way street does allow cars, but it’s also lined by a sidewalk and a nice restricted-lane bike path. And despite the central location just a block from the town’s most touristy area, the storefronts here are largely locally owned restaurants, ranging from cheap taco joints and Mexican bars to eclectic gourmet cuisine and smoothie stands, as well as various convenience stores, pharmacies, banks, and small hotels.

A Hawaiian fantasyland on Oahu’s more remote leeward coast, about 40 minutes from Waikiki, Aulani is so seductive—for all ages—that many guests are loath to leave the property at all. And who can blame them? The beach is an idyllic cove (albeit a man-made one) stocked with kayaks, boogie boards, and everything else little beach bums could want. Then there are the three pools, including one for adults only and one filled with tropical fish for snorkelers-in-training, two impressive waterslides, and the biggest crowd-pleaser of them all, a 900-foot-long lazy river where guests, big and small, splash around on inner tubes as they meander around a faux-rock grotto. Goofy, Minnie, Mickey, and the rest—all in their vacation outfits—make occasional cameos at the breakfast buffet or by (sometimes, in) the pool. But while Aulani is most assuredly every kid’s dream, it is not every parent’s nightmare. The resort decor is more traditionally Hawaiian than obnoxiously Magic Kingdom; the lobby is built to recall an old canoe house, on a grand scale, and is covered in murals, painted by local artists, depicting island life. Hawaiian storytellers gather around a fire pit at night, and rooms have warm woods, with a single subtle reference to the Mouse King—a wooden carving of Mickey with a surfboard and ukulele that doubles as a desk lamp. Perhaps best of all, the Aulani has an outstanding, supervised kids’ club that’s free to guests ages 3 to 12. Babysitters are available for kids as young as six weeks old.