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In the ancient medina, a new development is putting Morocco’s artisans front and center.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Luxury hotels are as much for locals as they are for travelers.

Women finally get their due at these hotels, which put their stories front and center.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

Azerbaijani photographer Rena Effendi first visited the country’s highest inhabited village in 2003. She’s been going back ever since.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.