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In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

Overview

New properties are giving this NYC borough a serious makeover.

Marilyn Monroe’s star mints the Hollywood Walk of Fame, but if the star herself were still alive, would she be caught dead walking it?

A guide to going off the beaten path during Brazil’s biggest event of the year.

This is the perfect food-filled adventure in Santa Barbara.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

An in-depth review of the Mauna Kea Beach Hotel.

Australia has a second must-see reef? Yep.

Some good, some bad

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.