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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Miami’s Design District Revival

Wandering Chef: Mary Sue Milliken in San Francisco

In this town, the South American spirit, Pisco, has been made for centuries.

Born free, today’s post-apartheid generation asks, what’s next?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.