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An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Overview

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Use these tips to maximize your miles and see more on your travels

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Overview

Which of these road trip personalities would you want as your co-pilot?

The reality of it.

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Chattanooga used to be called “the “Dirtiest city in America,” but now the tech-forward town has earned a reputation as one of Tennessee’s coolest destinations.