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AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

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An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

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AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Wandering Chef: Rob Zack in Poland

Wandering Chef: René Redzepi Takes Tokyo

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A writer travels to the Horn of Africa to find the source of a global obsession.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Hugo Ortega in Mexico City