Search results for

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

Windjammers are century-old multi-masted sailboats that have been reborn as cruise ships run by young captains keeping history intact.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

These are the fall foliage hot spots prospective applicants (and avid leaf lovers) should scope out.

Don’t like to wait in line? These expert-led tours are just the thing for you.

United plans to offer Bluetooth connectivity on most of its airplanes, while Apple makes the case for the travel-friendly features of its wireless AirPods Pro.

There are only about 20 practicing clinker boat craftsmen remaining in Denmark and perhaps just 200 across all of northern Europe.

From Google Flights to Kayak, this is how to use algorithms to get the best airfares.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

With their historical significance and elaborate architecture and design, these handsome buildings are destinations in themselves.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.