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With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

Western Australia is embracing this unique experience.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

In southwestern France, cannelés are a staple of everyday life.

Alaska Airlines is rolling out a program for its high-status new parents.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Overview

It goes beyond being able to cross another country’s border.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The tips, tricks, and rules you need to learn before your next European road trip.