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This year, cruise lines that include Celebrity, Oceania, Virgin Voyages, and Regent Seven Seas are unveiling not just some of their most impressive but also some of their most ecofriendly vessels to date.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

We asked you to tell us which airports you love, and Atlanta, Portland, and Raleigh-Durham topped the lists.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

Plastic plates, straws, and cutlery will be a thing of the past on future trips to the 27 countries in the European Union, as well as the United Kingdom.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Do these new laws mean the end of Mallorca and Ibiza’s hard-partying reputation?

Rediscovering the healing power of breathing in a masked-up world.

6 Can’t-Miss Dining Experiences in Orlando

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

An international guide to Chinatowns that looks beyond North America.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.