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What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

The Best Food in Business Class, Ranked

Overview

You’ll commune with plants, animals, and (usually) with other humans

Everything You Need to Know About California Olive Oil

Visionaries who harness the power of travel to make a difference.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Overview

New tasting rooms are fresh to the core.

Nine Things We Learned in Charleston

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Surfing is only the beginning.

In a world where Christmas feels more and more similar around the world, festivities in Copenhagen remain traditional, charming, and unique.

Why visit Lille? Decadent food, spectacular beer, and the other Louvre. (Yep, there’s a secret one.)