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Travel can be used as a force for positive change.

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Where you choose to stay can make or break your vacation.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

The working-class carajillo has been elevated to an art form, and here’s where to find it.

Overview

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.