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A hike to one of these remote places will change the way you experience the meal at the end.

Cozy up.

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

An Elegant New York Building Gets a Makeover for Its Second Act

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

Elevate your Miami nightlife experience—quite literally—at these sky-high watering holes.

Feeling useless as an ashtray on a motorbike? No wukkers. Learning Australian slang is too easy with some fair dinkum tips. Sweet as!

No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.