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Nestled in the jungle near the center of Ubud, Komaneka at Bisma is a minimalist boutique hotel that celebrates Balinese artistic expression. Local artisans made most of the wooden objects and furnishings in the suites and villas, which emphasize rich woods, cool marbles, and floor-to-ceiling glass walls that look out at emerald rain forests. Daily deliveries of fruit, flowers, and cookies make guests feel like family, but high-tech conveniences such as in-room Apple TVs help them stay connected with loved ones back home. The Komaneka Gallery at the Monkey Forest property showcases one of the world’s largest collections of art from the archipelago; Bisma guests can arrange a tour, which is included in the price of their stay. You can also stay on site and choose from a lineup of activities, including rice paddy cycling tours and wood-carving lessons.

Day or night, the Lawn is a favorite Canggu hangout. With the grassy expanse and mats to lounge on, a small pool facing the beach, a dining area, and a covered bar, this sunset spot has enough room for everyone. No need to jostle for space. Groups of friends and families enjoy long, lazy brunches, lunches, and dinners, the meals sometimes merging into a fantastically relaxed day. If you’re feeling adventurous, try the Balinese-style babi guling pizzetta, or order a bit of everything from the grazing menu, which offers smaller dishes like crispy lemon squid and fresh rice paper rolls to share. The food is a bit expensive for those traveling on a budget, but the variety of dishes and the fresh ingredients make it splurge-worthy.

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

Bright and early, just before the sun comes up over Mount Bromo, Mount Semeru and Mount Batok, with ample rolling fog and an epic eruption for good measure. We climbed Mount Penanjakan in our Toyota 4x4 pre-dawn in the headlights of some 1,200 other vehicles. Once at the viewpoint my travel partner and I decided against the same shooting vantage as everyone else - all 3,000 tourists, gah - and climbed down the hill for a better look (and a few square feet to dig in our tripods). As soon as the sun started to shine and illuminate the volcanoes in the distance, all the nuisance and discomfort of the day, all the pain and suffering associated with actually making the trip to Bromo, it vanished. We spent the next hour shooting one of the most incredible sunrises I have ever witnessed. Getting here is a bit of a package-tour nightmare, but so very much worth it in the end.

Jalan Sulawesi, right in the heart of Denpasar in what used to be the Chinese district is the place to go for fabric. Whether you’re looking for a beautiful piece of traditional batik or something a bit more funky, the selection on this street is so vast be prepared to trek up and down it a few times. Try to arrive in the morning because once the sun really starts to heat up the tiny, cramped shops and warm the spoiled food hanging around in the gutters from Badung Market next door you’ll be dying to get off the street.

Set along the sacred Ayung River, Four Seasons Resort at Sayan is a tropical paradise shrouded in giant palms and ferns. Designed by John Heah, the property was built and decorated using regional materials almost exclusively, from shells and coconuts to coveted ikat fabrics, giving guests an authentic Balinese experience just 15 minutes from Ubud. A serene lotus pond sits on the rooftop of the resort’s main building, and teakwood villas offer views of rice terraces and the longest river in Bali. Indonesian cooking classes, ancient wellness rituals, and plantings with local rice farmers are just some of the ways guests can connect with the local culture; the rest can be found in Ubud, where vibrant markets, temples, and museums counterbalance the hotel’s tranquil dining and wellness journeys.

Why we love it: A unique, colorful property that brings together Italy, Bali, and Grenada

The Highlights:
- Romantic cottages that are perfect for couples
- Daily yoga classes in a beachfront pavilion
- An Asian-inspired spa with its own organic garden

The Review:
If you’re seeking that “shack on the beach” feeling without the actual shack, look no further than Laluna. At this Design Hotel, 16 romantic cottages overlook the ocean, each with an open-air shower, spacious deck, and four-poster bed surrounded by dreamy netting. A combination of Italian, Balinese, and Caribbean styles, the interiors come courtesy of owner Bernardo Bertucci, who served as a consultant for Prada and Armani in a past life. If you’d prefer something sleeker, the hotel also has several contemporary villas, which offer slightly less character but a lot more luxury, including multiple bedrooms, fully equipped kitchens, and private, full-size pools. Villa guests also have access to personal chefs, butlers, and trainers for an extra fee.

Bertucci’s mix of European, Indonesian, and island elements carries over to Laluna’s thatched-roof restaurant and sunset lounge, which offers authentic Italian cuisine with a Caribbean twist. It’s also evident at the spa, where Balinese massages incorporate Comfort Zone products from Italy and guests can practice yoga in a beachfront pavilion. Flexibility is key here—you can book a cottage on a European plan (accommodation only), combine it with breakfast and dinner, or go all-inclusive. Regardless of which you choose, however, activities like water sports, daily yoga, and mountain biking are always included. For an extra fee, guests can also book Laluna’s luxury catamaran for a sunset cruise and snorkeling adventure.

Growing up in Indonesia, chef Ryan Simorangkir says he only craved kid’s food. But as an adult, he fell in love with the local street food of his home country and began to cook from family recipes. After attending Pasadena’s Le Cordon Bleu school, he opened Sama Sama Kitchen, co-owned with chef Tyler Peek, where he celebrates Indonesian cuisine in a warm, casual setting (the name means “you’re welcome” in Indonesian). The menu features renditions of traditional Indonesian street fare, like the signature wings, hot chicken bao, or crispy brussels sprouts. Salads are also a highlight here, including the crispy duck salad, green papaya salad, and market gado-gado. Pan-seared octopus becomes rich with leek and chili oil, as well as rendang remoulade. The black pepper tofu and broccolini may sound simple, but with garlic, scallion, ginger, and chili, it’s a dish that many return to over and over. Don’t skip dessert. Try the banana doughnut fritters or black sesame tres leches with spiced rum milk, and you’ll wonder if you should order an extra to take home.

Kim Soo Home, a French-inspired boutique shop in Seminyak, carries everything from Indonesian ethnic pieces to handmade textiles and wooden furniture. If you’re looking to pick up something to remind you of your trip to Bali, you’ll find it here—the shop stocks items from makers throughout the archipelago, along with its own unique, locally made designs. It’s difficult to leave the airy and carefully manicured store, but you can decompress for a bit in the stylish adjoining café before you reenter the harsh world outside.

Just South of Ubud in the village of Singakerta are some of the most talented wood carvers on the island of Bali. In this village in the myriad of carving workshops you can buy everything from tiny detailed dancers to full sized Komodo dragons. The skill of carving is generally passed down the male side of the family, but women are also involved in the smoothing and polishing of the carvings and you’ll probably meet them sitting outside chatting while they work. Many of the shops sell basic souvenir style carvings, which are generally a bit cheesy, but there are also more original pieces lurking in the background as well. Many of the carvers will give half day lessons if you ask, so don’t be shy to learn a little while you’re there as well.

Balinese people have taken ritual baths in the waters of Tirta Empul since it was founded in 962. The waters are believed to have healing powers, both physically and spiritually, so people come from all over the island to purify themselves under spouts of cool water in the long stone pools. Worshipers place offerings or say a prayer at each of the spouts from west to east. Nonworshipers can bathe, too, and the experience can be very moving (be aware that the last of the spouts in the first pool are reserved for purification after funerary rites). As at any Balinese temple, you must be respectful of Hindu rules and traditions. Menstruating women should not go inside any temple, and all visitors must wear a sarong and sash while on temple grounds, even while bathing. Men can go shirtless in the pools. There are changing rooms, so don’t forget to bring an extra set of clothes. Tirta Empul, 25 minutes outside of Ubud, is very close to Gunung Kawi, another religious site worth a visit.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

Blue Lagoon Beach is a small but beautiful beach with clear water and white sand a couple of minutes walk past the end of Padang Bai’s main strip. When the tide is in there is hardly any beach at all so you have to time your day accordingly, but there are also a few little restaurants where you can sit and hang out if you happen to arrive when the tide is high. There are a few hawkers but they are usually pretty nice if you don’t want to buy anything, although if it’s a slow day they might just hang around for a chat. Snorkling is really lovely at the Blue Lagoon, but do be aware the tides can be strong. The stairs going down to the beach are pretty steep but you can stop to admire the view and catch your breath on the way back up.

The Rock Bar at the Ayana Resort & Spa has become an icon of Bali‘s new wave of luxurious resorts that incorporate modern architecture with the natural beauty of the island. The bar teeters over the edge of the precipitous cliffs facing out into Jimbaran Bay, which is one of the best places in Bali to watch the sun sink into the Indian Ocean. The Rock Bar is by no means cheap, but it is worth going once for the experience and to make your friends back home really jealous. Smart dress is required at the Rock Bar, so don’t turn up in board shorts or you’ll be turned away from the inclinator which carries guests down the cliffs to the bar. The line for the inclinator can get busy before sunset, so arrive early to get to the bar in time.

Catching the sunrise at Pandawa Beach, also known as the “Secret Beach” in South Bali, was an adventure from beginning to end. After learning about it from Rob, the owner of Suara Ombak Cottages (www.wavevoice.com) where we stayed during our SURF LIFE retreat, we woke up before the sun, hopped on our motorbikes and headed for the unknown paradise. Once there, we first stopped to admire the massive sculptures being carved out of the cliffs along the path to the beach. Then, down on the sand, as we waited and appreciated the natural beauty around us with only us three and some local fisherman, we witnessed the most magnificent sunrise that looked as if the sky was lit on fire. Riding our motorbikes to catch the sunrise at Pandawa Beach was spontaneous, powerful, unforgettable, and felt like our own treasured secret adventure.