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Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

Home again.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

As told by a very stylish man, Alex Carleton.

Dig into Jack Kerouac’s or Stephen King’s Colorado

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

These tips will help you seek out the best scenery—and the fewest tourists—in Canada’s most popular national park.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Overview

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

These standout properties hold their own when it comes to on-site entertainment—and are an excellent respite when you want a break from the theme parks.