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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Sean Eastwood in Seattle

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Tim Love in Nashville

A Spontaneous Trip to Cuba

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

A skateboarder explores the world, on four wheels.

The Songlines of Sydney

Wandering Chef: Eduard Frauneder in Vienna

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Tokyo’s Creative Corner

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.