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A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

A bumper crop of hotel openings, the meticulous restoration of a glamorous Hollywood hot spot, and thrilling art installations are making Tinseltown sizzle this summer.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

When the mercury rises, the locals let loose.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.