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Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Matthew Accarrino in Oahu

Sydney’s Hand-Stitched Paper Menagerie

Xining: China’s Cultural Crossroads

While in Sudzal, try this traditional beverage.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

How to Dance the Azonto

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.