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When the hotel is a destination unto itself.

Our transatlantic friends can offer some pointers for better ways to vacation.

The 2019 conference theme was Travel with Purpose.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

The South American country has increased security measures in response to a recent spate of violence following the prison escape of drug kingpin José Adolfo Macías earlier this month. Here’s the latest.

Oberoi Hotels and Resorts offers luxury and authenticity—and inspiring India travel itineraries that give back.

A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.