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  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.
  • The founder of White Wabbit, Taipei’s most influential indie record label and shop, KK Yeh finds inspiration in the city’s controversial art galleries, revolutionary teahouses, and red-light district temples.
  • Whether located on a private island or the grounds of an old sugar plantation, the best hotels in St. Vincent and the Grenadines offer gorgeous views, freshly caught seafood, and access to white-sand beaches. Expect everything from over-the-top luxury to more family-friendly accommodations, with options to be active or simply bliss out.
  • The give and take of a 20-year friendship.
  • One traveler returns to Laos.
  • Veteran traveler shares her best tips and stories from life on the road.
  • From refined and stylish hotel bars to rustic neighborhood tascas popular with students and workers, we’ve rounded up Lisbon’s best places for sipping port, beer, tea, coffee, and vinho. We’ve found the best bars, cafés, and terraces to drink in this hilly Portuguese capital.
  • The W Taipei is located in Taiwan’s modern Xinyi District. Just south of the W Hotel are the World Trade Center, a massive shopping district, and the iconic Taipei 101. The booming economy has spawned a trend of unique boutique restaurants and lounges, and the alleys in this part of Taipei are populated with inspired designs and creative concepts like smith&hsu, where blends of juices and traditional Chinese teas are served alongside British tea snacks in a warehouse-style setting.
  • In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
  • Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).
  • You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.
  • Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.
  • On Guadeloupe, keeping active with the family is a part of everyday life. Parents love to head outside and play with their kids. Many beaches are illuminated at night, so families can go for a swim, jog, or game of volleyball even after the adults have finished work. Guadeloupe National Park is everyone’s favorite outdoor playground, offering nature hikes, waterfalls, and thermal pools for all ages. The archipelago is, therefore, a great place for families to visit. And there’s also cultural learning in the form of botanical gardens, colorful markets, museums, and former plantations.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.