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James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Just 15 minutes from Bryce Canyon National Park’s entrance, Under Canvas is bringing glamping to southern Utah’s rugged landscape.

A well-trafficked tourist circuit links sights like Central Park, Times Square, and the Statue of Liberty. To discover the New York City the locals know, travel a little deeper.

Whether you’re thinking of booking a luxury, ocean, expedition, or river cruise, if you’re traveling solo or with a group, these are some of the best cruise specialist travel advisors in the business.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

With awe-inspiring nature and a focus on wellbeing, this German region makes for the ultimate place to relax and rejuvenate.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Avelo has started flying western U.S. routes with fares as low as $19 each way, and the founder of JetBlue is gearing to launch a new low-cost airline called Breeze.

The secret to a stellar meal is a solid story.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”