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For panoramic views of the entire city—for the price of a subway ride—take the Roosevelt Island Tram. As the suspended car runs parallel to the bridge, spanning the gap between Manhattan and Roosevelt Island, you’ll have unparalleled vistas of the New York syline and the East River below. There are few experiences as memorable or accessible, so be sure to ride the tram there and back—it’s particularly dramatic in the morning and evening.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

After a day spent exploring Montjuïc’s gardens and museums, this cozy corner restaurant in nearby El Poble-Sec makes for an ideal dinner stop. Simply decorated, with bright green walls, a long wood bar, and a handful of tables, La Platilleria doesn’t have a fixed menu; rather, the kitchen offers a daily selection of seasonal, locally sourced small plates. There are Spanish stalwarts like patatas bravas, pan con tomate, and Ibérico ham, but it’s worth trying the specials, which might include a rich dish of braised oxtail atop polenta, or osso buco with sweet potatoes. A small but well-curated selection of Spanish wine, cava, and craft beer is available—if you’re feeling daring (or thrifty), order a 3 euro ($3.35) pinguino, a penguin-shaped carafe of rustic local wine.

With its leafy side streets, must-browse boutiques, and burgeoning food scene, Gueliz is quickly resembling pockets of Paris, particularly as more and more bistro-inspired places open their doors. Le Petit Cornichon is like a breath of spring with its splashy Majorelle blue and daffodil yellow color palette, floor-to-ceiling windows that look out onto the street, and animated atmosphere. Toward the end of the week, you’ll find half of Marrakech here indulging in a laid-back lunch before heading down to the beach at Essaouira for the weekend, but it’s a lovely place for a prix fixe lunch any old time and a good value to boot: two courses for $17, three for $21. Settle in to peruse an excellent wine list before tucking into dishes such as sea bass ceviche with grapefruit and pink peppercorns, tarragon chicken, and a sliver of wickedly rich chocolate tart.

Located on the breathtaking Snæfellsnes Peninsula, a couple of hours north of Reykjavík, Hótel Búðir has been operating since the 1940s and is one of the best places to stay in the region—as well as one of the best places to dine. The restaurant is simply decorated with wooden tables and chairs, lace curtains, traditional paintings, and—the main draw aesthetically—huge windows that look out onto the magnificent landscapes of the peninsula. Framed in those windows are moss-covered lava fields, the glistening ocean, and the Snæfellsjökull glacier itself. The gourmet menu focuses on local goods: fresh fish and meat (lamb, veal) from nearby farms, with fresh, seasonal vegetables. Staff are welcoming and always happy to guide you through the very decent wine and cocktail lists.

The Blue Lagoon geothermal spa is one of Iceland’s most visited attractions, and its Lava restaurant has become a big part of making the experience memorable. Set into a lava rock face, the restaurant offers stellar views over the lagoon and serves international food created by Ingi Þórarinn Friðriksson and his team of experienced chefs in a modern, refined environment. The menu features traditional Icelandic dishes such as arctic char, lobster, and slow-cooked lamb, all updated with modern techniques and ingredients. There are also vegetarian dishes and an array of tasty desserts, set menus at lunchtime, and special menus for kids. The drinks list is impressively broad, with a good selection of cocktails and fine European wines should you want to make an evening of it.

The Black Sheep Bistro, or BSB as the proprietors call it, is an upscale and modern restaurant that features a globally inspired menu. It’s one of the few establishments in Panjim (also known as Panaji) that can rightfully call itself farm-to-table: Most of its ingredients are sourced within a 100-mile radius. Menu favorites include clams and Goan chouriço, osso buco, and crabmeat ravioli. Housed in a traditional Portuguese-style building, BSB has an extensive wine list with an internationally trained sommelier to make pairing recommendations. Cocktails are available, too, with wacky names and taglines like “Hakuna Ma Vodka: It means no worries for the rest of your night!” Check out the menu during the monsoon time, when the wet season’s produce transforms what is available.

A shared love for southern Italian comfort food and a chance encounter in the supermarket drew chefs Antonio d’Alaimo and Ciro Genova into this gastronomic venture. The Italian duo, known to everyone as Ciro and Tony, personally welcome every guest to their small dining room. The menu features, among other things, veal marsala, snapper in wine sauce with fresh tomato and laurel, and tortellini Alessandro (pasta stuffed with chopped ham and cream). A wide-ranging wine list and tempting dessert menu help round out the evening.

Yes, V. Sattui Winery, in St. Helena, makes great wines, but on bright and beautiful days, the secret attraction is its deli and marketplace, where visitors can purchase all sorts of items to furnish a picnic and set up to eat at any number of picnic tables out front. The 2.5-acre picnic area is open to the public, and tables are available on a first-come, first-served basis. As for the yummies, choose from a range of prepared sandwiches, salads, salumi, and 200 types of cheese, or piece together an antipasto with salami, cheese, olives, and fresh bread. On weekends, in summer, Italian chef Stefano Masanti takes up residence (his Michelin-starred restaurant in the Italian Alps is only open in winter) and turns out perfect wood-fired pizzas. Go early to avoid big crowds.

Few cuisines marry as well as Japanese and Mexican, a fusion that’s masterfully explored at Nick-San in Cabo San Lucas and San José del Cabo. Founding chefs Ángel Carabajal and Masayuri Niikura blend centuries-old Japanese recipes (including but not limited to sushi) with locally sourced ingredients to create exceptional bursts of flavor and a menu that has inspired additional locations around Mexico. The black and white tuna sashimi and tuna tostada are two of the most popular dishes, especially when paired with Nick-San’s own label of wines and sake. The original location is in downtown Cabo San Lucas, near the marina. A second Nick-San, in the Shoppes at Palmilla at the southern border of San José del Cabo, is a slightly more elegant space (gilding the lily, you might say) and includes a champagne bar.

One of many mezcalerías in the trendy Condesa neighborhood, Alipús Endémico distinguishes itself by extensive wine, beer, and cocktail menus in addition to the selection of mezcal—tequila’s more complex cousin. Nearly all of the beverages and spirits here are from Mexico, so sample the varied flavors of the country. Worried about imbibing too much? There’s a kitchen on site where you can order specialties inspired by the state of Oaxaca, including guacamole with chapulínes (grasshoppers).

There’s no shortage of world-class restaurants in Switzerland but a few stand out for their exquisite culinary experience. With three Michelin stars to its name, Schauenstein Schloss is such a place. Housed in a tiny, renovated castle in Fürstenau, the restaurant serves beautifully crafted dishes, dreamed up by award-winning chef Andreas Caminada. Look forward to a vast wine selection, impeccable service, and signature courses like succulent Graubünden lamb and ravioli with lemon peel.

Nestled in scenic parkland near the northern section of Lago Maggiore, Giardino Ascona is an intimate retreat. The hotel’s 72 rooms and suites are spacious and decorated with chic, modern furnishings set against bright, breezy color schemes. Balconies or terraces offer great views of a water-lily-filled pond and the nearby Ticino Mountains., and all rooms include conveniences such as minibars, flat-screen TVs, and DVD players. Bathrooms come with Dipiù cosmetics as well as bathrobes and slippers. As gorgeous as the rooms are, you may find yourself outside most of the time, sunning by the pool, getting pampered in the spa, or exploring the olive and lemon trees of the Mediterranean-style garden. There are also two excellent restaurants, one with two Michelin stars, and frequent wine degustations in the wine cellar.

Traditional lobster shacks edge shorelines all along Maine’s coast, but you’d be hard-pressed to find a more idyllic one than McLoons, tucked away in Spruce Head, south of Rockland. It’s situated on a working harbor, where you can watch lobstermen unload catches; seating is at picnic tables, outside or under a tent; it’s bring-your-own for all the go-withs, from flowers and a tablecloth to salad and wine; and finally, it also serves awesome seasonal desserts. The food is ultra-fresh, the scenery is calendar-cover-worthy, and the understated simplicity is perfect. Sure the lobster dinners and rolls are excellent, but don’t miss the oysters and the crab cakes, and for those who don’t eat seafood (sacrilege!), McLoons grills burgers.

Feel instantly cool when you slip through the unmarked wooden doors and enter La Factoria. Garden lights hang from the graffiti-covered walls (designed to look artsy-shabby with a stylish restraint), seductive music plays, and the liquor bottles behind the bar are lit from beneath to add to the glow. The flattering amber light in this neighborhood bar invites whispered conversations and lingering glances. La Factoria, which introduced San Juan to the craft cocktail when it opened in 2013, encourages experimentation. Take your time enjoying your drink of choice, but be sure to wander a bit further into the sprawling building where you’ll come upon separate spaces with different moods: a wine bar, a speakeasy, a dance floor.