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The theme park, located in Shanghai, incorporates Chinese designs and characters.

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

These are some pretty unbeatable venues.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

Because not all gelato is created equal.

Hint: It’s not Boston.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

The Netflix series paints only a partial picture of the Colombian city’s history.

No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Super cool (get it?)