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The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

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At this Bariloche hotel, the art is front and center.

Global Style: Inside the World of Suno

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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Wandering Mixologist: Scott Beattie in Bali

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Wandering Chef: Lee Richardson in Napa Valley

Hint: It’s not Pad Thai.

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Beauty Safari: Behind the Lens with Photographer Jessica Antola