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Find space in your wallet for one more rewards card and you could claim free Wi-Fi, dining discounts, and more.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

The airline’s partnership with The Private Suite promises a paparazzi-free airport experience for privileged travelers.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The City of Might: Five Locals on the Enduring Appeal of Paris

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Visit Aruba during the off-season and attend fun annual events like symphony festivals, golf tournaments, fashion shows, and more.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

The chef joins the ranks of other restaurants opening hotels in wine country.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.