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Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
In the Magazine

Wandering Chef: Julie Reiner in Maui

Wandering Chef: Julie Reiner in Maui

December 9, 2013 07:25 PM
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Jen Murphy
Food + Drink

Where to Find Italy’s Best Bolognese

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

February 1, 2013 02:26 PM
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David Farley
In the Magazine

Spin the Globe: Marisa Meltzer in Mind-Bending Mongolia

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

August 19, 2014 09:00 AM
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Marisa Meltzer
Epic Trips

Patagonia Can Make a World Traveler Out of Anyone

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

July 2, 2015 07:28 PM
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Chris Woolston
Other

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

February 7, 2012 08:29 PM
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Adam Erace
Cape Town

Overview

May 23, 2018 04:09 PM
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Marie Frei
Food + Drink

Wandering Chef: Dani Garcia in Marbella, Spain

Where to eat in Marbella, Spain.

June 24, 2013 02:41 PM
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Jen Murphy
Aruba

Overview

May 17, 2018 03:23 PM
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Sheryl Nance-Nash
Food + Drink

The Hyper Local Greek Ingredient That’s Both Healthy and Delicious

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

February 10, 2012 04:45 PM
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Alexis Adams
Food + Drink

Wandering Chef: Scott Kendall in South Africa

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

September 27, 2013 04:38 PM
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Jen Murphy
Health + Wellness

Northern Exposure: Dipping into Finland’s Sauna Fascination

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

December 11, 2013 12:53 PM
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Ryan Knighton
The Guadeloupe Islands

Overview

May 17, 2018 11:05 AM
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Lebawit Lily Girma
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar

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