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Tour outfit Contiki is doing its part to rock the vote with a travel contest for 18- to 35-year-old voters who cast their ballots in Tuesday’s midterm elections.

Don’t have 6 months to explore the 1,700-mile network that connects 17 Chilean national parks? Get a taste of the experience at these 6 spots.

When the going gets tough, the tough use hand warmers.

Travelers can hail one of New York City’s iconic yellow taxis through the Uber app.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

With vibrant, yet classic design (including gorgeous Art Deco touches) and top-notch creature comforts, the new Virgin Hotels New Orleans brings dreamy lodging to the nerve center of one of the city’s most stylish, resurgent neighborhoods.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Spas, saunas, and hot springs that welcome kids offer the opportunity to rethink what the wellness experience actually is—and who it is for.

CERN, the nuclear physics science center where the world wide web was invented and the Higgs boson was discovered, is open to the public for free. And it’s awesome.

What makes a good vacation? The second season of “The White Lotus” says murder, mystery, and a beautiful hotel in Taormina.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

A journey through this vast wilderness offers iconic parks, ancient forests, wildlife, and a history tour of the Wild West. One of the best ways to visit Wyoming is to hit the open road.

Whether you love the idea of sailing past dozens of castles and forts or are eager to explore one of Europe’s more underrated wine regions, there’s a Rhine River cruise for you.

With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.