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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

The country is thought of as agnostic; these places of worship suggest otherwise.

Wandering Chef: Brandon Sharp in North Carolina

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Wandering Chef: Chris Cosentino in Montreal

Overview

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Announcing the Winners of Westin Weekends with AFAR

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam