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This is the perfect food-filled adventure in Santa Barbara.

This company is revolutionizing the way parents travel with kids

New fuel-efficient planes mean longer (read: more nonstop) flights.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

You don’t have to be an expert to roam Japan’s capital like a pro.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

The theme park, located in Shanghai, incorporates Chinese designs and characters.

Don’t believe everything you hear.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Stay up past your bedtime for these one-of-a-kind experiences.

Overview

Why You Need to Spend a Weekend in Johannesburg Now

With the airport observing its first day of large-scale operation since the March 22nd terrorist attacks, here’s what you should know

Mendoza, Argentina, is emerging as quite the food destination

In Nepal, worshipped Goddesses are not just tales of the past