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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Going on a polar expedition would be life-changing. But what about the people who actually lead them?

While in Lebanon’s capital, be sure not to miss these essential eats.

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A solo traveler shares why loneliness is an essential part of traveling alone.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Miami’s Design District Revival

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

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