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The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

AFAR’s co-founder on why we should keep traveling in the wake of tragedy

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

This is how to get an authentic taste of the best markets around the world.

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

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From wine tasting to seeing the smaller parades, here’s how to get off the beaten path during Carnival.

Lawyer and activist Bryan Stevenson talks about opening the National Memorial to Peace and Justice in Montgomery, Alabama, and why every American needs to experience it now.

Because not all gelato is created equal.

A book lover’s guide to travel around the United States

When resorts compete, who wins? You do.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Curaçao is one of the most diverse islands in the Caribbean

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China