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District Six was originally a mixed community of freed slaves, merchants, artisans, laborers, and immigrants. Marginalization and forced removal of the residents began early in the last century and, in 1966, the neighborhood was declared a white area. By 1982, more than 60,000 people had been relocated to a barren spot aptly known as the Cape Flats, and their houses in District Six were flattened by bulldozers. An agreement about what to do with the land that was District Six has yet to be reached, and those who were forcibly evicted are still awaiting a fair settlement.

Established in 1994, the District Six Museum preserves memories of the area through photographs, traffic signs, and videos, and also focuses on forced removals in general. A large map of the district covers the floor of the museum and includes former residents’ handwritten notes about where they once lived.

Hit the Fondouk Kaat Smen, otherwise known as the honey souk, to taste your way through as many as 17 different wild honeys for sale. Varieties range from familiar orange blossom and lavender to more unusual treats like caper and carob. If jujube is available, note that it’s favored for its anti-inflammatory and antioxidant properties, is considered to be particularly good for the liver and is locally consumed more as a medicine than something to spread on toast. People travel from afar to take this honey home, so the proprietor, Mr. Hicham, is used to packing it for air travel. Pop around the corner to the spice shop on Rue Bouhaj to stock up on freshly ground spices, too, like lemon-scented cumin, rich red paprika, ground ginger, sweet and earthy turmeric, and heady cinnamon.

A once quiet downtown thoroughfare, Bree Street now has so many eateries that it is a sort of restaurant row. The feeding starts with breakfast and goes through lunch, afternoon snacks, drinks, and dinner at places like Bacon on Bree, Folk Coffee, the Culture Cheese Club, Café Frank (a must for breakfast or lunch), Clarke’s Bar & Dining Room (very popular for weekend brunches), Chefs Warehouse and Canteen (where it is essential to arrive early because the kitchen closes at around 8 p.m.), and the always packed (especially for drinks) La Parada. Just off Bree Street are many other options, such as the Hungry Herbivore and the House of Machines, whose customers often overflow onto the narrow side street.

Cape Town already feels like it’s at the tip of the world, but the sensation is magnified at Tintswalo Atlantic, where guests get cozy in suites just a few feet from the ocean. Park in the lot just off famed Chapman’s Peak Drive and take the hotel van, which winds its way down a steep road and drops guests at a collection of semi-detached units. Each is themed after a different island—Zanzibar, Antigua, Sicily, and, oddly enough, Robben (where Nelson Mandela was imprisoned). The details are thoughtful, however, from the elaborate, wood-carved headboards to the seashell-encrusted bathroom walls and idyllic paintings. It’s hard to find a setting more romantic and remote. In the unlikely event that you want to venture out, there’s a shuttle that whisks guests to Cape Town, just over 30 minutes away.

There’s a different way to see the African wildlife in their natural habitat than a safari and it’s called Boulder Beach. We ventured to the Eastern side of the Peninsula (Indian Ocean) to meet and spend time with the locals, Cape Town‘s penguin colony. Following the wooden boardwalks, you gain access to Foxy Beach, a sheltered cove with soft white sand, crystal clear water, massive granite boulders, and birds in butler-style tailcoats. Its nothing short of an Instagram-worthy photo op but I recommend climbing atop a boulder and spending time to take it all in. It’s impossible to capture how majestic this destination truly is.

The world’s largest indoor amusement park, Lotte World gets more than 7 million visitors annually. Seasonal festivals like the Rio Samba Carnival and the Happy Christmas Party dictate the themes of the daily parades and performances, while tons of rides—both indoors and out—keep guests entertained all day long. Other highlights include mega playgrounds, an ice-skating rink, a monorail, a folk museum, and, of course, lots of shopping. Visit on a weekday when it’s less crowded and lines are shorter, and remember to grab a map at the entrance in order to navigate the multilevel complex.

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

As you look at the chair, the vintage country-style fabrics will initially catch your eye, but it’s the suitcase frame that will make you do a double take. To Katie Thompson, the fit between old and new only seems natural. A graduate of the Design Time School of Interior Design in Cape Town, she’s been hoarding old housewares like suitcases, telephones, and typewriters and recycling them into functional pieces of furniture for years. Now that the Recreate showroom has moved into Katie’s original workspace on Stow Street in Salt River, travelers have a unique opportunity to see some of her pieces in development while shopping. You can also grab a cup of coffee and sit for a moment on the front patio before heading onwards to explore the rest of the Woodstock and Salt River neighborhood.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

The new crown jewel of the Cape Town hotel scene, The Silo is housed in an old grain elevator, perched above 42 cement silos on the V&A Waterfront. The silos, which extend outward below the hotel, are home to the world-class Zeitz Museum of Contemporary African Art, opened in September 2017. Inside the hotel, owner Liz Biden seamlessly blends her penchant for bold colors and animal prints with some of the best in contemporary African art. The 28 guest rooms feature handmade headboards and Egyptian crystal chandeliers; concave, floor-to-ceiling windows overlooking the city or harbor; and deep-soaking tubs in the bathroom.

On the sixth floor, you’ll find the concierge (Hoon Kim, one of only 12 South Africans to hold the coveted Crossed Keys—a distinction from the prestigious hotel concierge association Les Clefs d’Or), the Granary Café, the Willaston Bar, and several private meeting rooms. Also on-site is a spa, gym, and rooftop infinity pool and lounge with views of Table Mountain. If you’re visiting over New Year’s, head to the rooftop—or book a west-facing room—for spectacular views of the V&A Waterfront fireworks.

You might hear Long Street before you see it—this bustling artery is the heart of Cape Town, home to some of the city’s most popular restaurants, bars, and boutiques, all within a few blocks’ radius of the Grand Daddy Hotel. Built in 1895, this landmark building has been transformed into one of the city’s quirkier havens, though it somehow manages to walk the fine line between campy and classy. It’s a spot that’s beloved by tourists and locals alike (don’t be surprised to stumble onto a local fashion shoot in the gilded Daddy Cool bar).

Behind the stately gray exterior lies a whimsical world: snuggle into crisp white sheets in one of the 26 colorful rooms or suites, or settle into a stylishly appointed Airstream in the rooftop trailer park. And speaking of the rooftop: there’s no better place to take in the view of Table Mountain presiding over the city.

Founded in 1913, this famous botanical garden was the first in the world dedicated to its country’s own flora. The spectacular, 90-acre plant haven forms part of a nature reserve that borders Table Mountain National Park. Besides numerous gardens and forests—some of which you can traverse on high via the futuristic Boomslang (Tree Snake) walkway—Kirstenbosch has a greenhouse, a restaurant run by the popular Moyo group, and a nursery for green thumbs who want to take a piece of the garden home with them. Spend five minutes here and you’ll realize why Kirstenbosch’s displays at the Chelsea Flower Show in London often win gold.

Cairo Beyond the Headlines

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

Within shouting distance of Port Elizabeth on Bequia, Princess Margaret Beach features a broad strip of white sand framed by palm trees and seagrape plants. Get here by water taxi, car, or a fairly rough cliffside nature trail, then head to Jack’s Beach Bar for lunch, happy hour, or both.