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Discover a deeper side of French Polynesia aboard the m/s Paul Gauguin and visit Tahiti’s most culturally rich and adventure-filled islands.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this week’s episode of Unpacked, we take an immersive trip to Clayoquot Wilderness Lodge and touch the roots of a 2,000-year-old rainforest.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio guides us through the best airline and hotel loyalty programs for 2024.

Get to know the lesser-known heroes of two countries in one trip, taking in the dazzling scenery of southern Norway’s coastal communities alongside the cultural gems of northern Denmark.

“Sleep hotels” are promising guests a better night’s rest. On this week’s episode of Unpacked, we put them to the pillow test.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

This itinerary takes first-time visitors to New York on a tour of iconic museums and parks to newly opened sites and trendy neighborhood restaurants.

On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.