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How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

Find the historic hacienda hotel that’s got your travel type down to a tee.

‘National Parks Adventure’ director Greg MacGillivray talks filming, preservation, and the beauty of our nation’s untouched land

Want to learn how to ski? Gold-medal winner Kelly Clark says there’s no day like today

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Plus: celebrating 50 years of cruising in the Antarctic, Regent Seven Seas refurbishes their entire fleet, and AmaWaterways introduces new hiking and biking tours

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Eurostar’s immersive experience lets train travelers of all ages embark on a free virtual voyage across the English Channel and under the sea.

What It’s Really Like to Be a Cabana Boy