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These travel photographers need to be on your radar asap.

AFAR staffers wax poetic about their most significant solo adventures.

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An interview with Jason Kim of Forage.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

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Wandering Chef: Fabio Viviani in Amsterdam

Wendy MacNaughton’s Death Valley Road Trip

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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.