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Long-lost perks and enhanced services are finding their way back to economy cabins.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

The doors to these renovated palaces are open

Western Australia is embracing this unique experience.

Sailing to Paradise

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.