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A new executive order signed by the president sets out to enhance protections for travelers—a move that could be a “game changer” for air travel.

New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.

As with every aspect of airplane design, oval windows are not just an aesthetic choice but one rooted in physics and engineering.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

It’s another season of new travel regulations in Europe, with some countries loosening requirements and others tightening them. But one thing remains the same—it’s still confusing.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

The day is finally here: The United States is reopening to all vaccinated global travelers.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

The no-frills Icelandic carrier is entering the U.S. market with bargain basement airfares to 22 European destinations.

Using the right transfer partners is the key to making your AmEx points go far.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

A coast-to-coast look at the culinary oases that keep us coming back for more.