Search results for

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

It’s put forth the hashtag #everyoneiswelcome.

There are those who will safeguard their carry-on with their life and those who will check their luggage with any airline at any cost. Is one approach truly superior over the other?

It’s built to resemble European city plans and just got a new five-star resort.

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

One writer explores, while following Van Morrison on tour.

The debut of NASA’s Adult Space Academy means you’re one small step closer to achieving your space-travel dreams.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

Right in the heart of midwestern Michigan, the birthplace of Herman Miller’s legendary lounge chair is a midcentury design haven. Here’s why the small town is worth a big trip.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process