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Parque de los Novios, in the center of Santa Marta’s colonial sector, is perfect for people-watching in the late afternoons when the tropical heat abates. Everyone from the gentry to the common folk—not to mention a plethora of brides posing beneath the gazebo—seems to treat themselves to a nice stroll around the park. Nearby restaurants and bars come alive after night falls, as do, of course, street artists and musicians.

Why we love it: A condo-style property near Pier 60 that’s perfect for traveling families

The Highlights:
- Spacious, residential-style rooms with kitchenettes
- A kids’ club for children and rooftop cantina for adults
- A prime location steps from the Gulf and Pier 60

The Review:
Steps from the ocean and famous Pier 60 stands the flamingo-pink Hyatt Regency, favored for its friendly, attentive service. A residential-style property, the hotel boasts 287 generously sized rooms and suites, complete with some combination of walk-out balcony, kitchenette, dining table, living area, and workspace. Also on site is a 24-hour gym, a serene spa with sun-warmed shell massages, and a heated pool on the eighth floor overlooking the beach.

Though rooms here cater to those who like to prepare their own meals, the hotel still shines with dining options. Guests can start the day with freshly brewed coffee and pastries from the grab-and-go Market and end it with a handcrafted cocktail at Off SHOR or the Latin-inspired Tropicana Rooftop Cantina (order your drink in a souvenir glass and it will come in a coconut carved into a monkey’s head). For dinner, there’s SHOR American Seafood Grill, which boasts a spacious patio and regional seafood dishes like whole local snapper and line-caught Florida swordfish.

Why we love it: A family-run hotel with eye-catching design and sustainable architecture

The Highlights:
- Rustic wooden cabanas surrounded by water
- Private plunge pools in each room
- Tasty local food, including breakfast, snacks, and dinner upon request

The Review:
Holbox is becoming more and more popular, thanks to its chill vibe, powdery beaches, and relative privacy compared to Tulum. Among the island’s best places to stay is this family-run retreat, just a few blocks from the shore. Here, the unique geometric design features 12 whitewashed, thatch-roofed cabanas surrounding a flooded central deck-cum-pool. Each room opens directly onto a private plunge pool that connects to the main one, creating the feeling of an overwater bungalow.

Guest room interiors are carved from sustainable cedar wood, lending a rustic air that melds perfectly with Holbox’s laid-back, eco-conscious atmosphere. There’s not much in the way of furniture beyond a few shelves and a bed clad in organic sheets, but that helps keep the focus on the fragrant cedar. Daily breakfast is included as are afternoon snacks. With advance notice, the chef will also cook you an authentic Mexican dinner using local ingredients. If you’re in need of a tipple, a tower adjacent to the lobby area has a bar with well-made cocktails and stunning ocean views. Just don’t expect fast Wi-Fi or much in the way of amenities—here, it’s all about island time.

An Art Deco landmark on Rio’s famous stretch of sand, the Belmond Copacabana Palace has set the standard for visiting celebrities and discerning guests for nearly a century. In the luxurious rooms, muted colors, original artwork, and botanical murals serve as the backdrop for views of the ocean and black-and-white boardwalk. Outdoors, guests can lounge around the almost Olympic-sized pool—much like Marilyn Monroe once did—or take advantage of the hotel’s beach service, complete with assistants to watch your belongings while you swim. Visitors also have access to the hotel spa, which uses Brazilian fruits and Amazonian ingredients in its treatments, as well as an impeccable concierge team, which can arrange exclusive sunrise visits to Christ the Redeemer before it opens to the public.

The restaurant and nightlife scene may be hotter in Ipanema these days but Belmond guests are spoilt for dining choices. Hotel Cipriani Restaurant—named for the Copacabana’s sister hotel in Venice—serves elegant Northern Italian, while Pérgula is bustling day and night thanks to caipirinha cocktails prepared tableside and a menu of Carioca favorites like grilled seafood and steaks. For an award-winning meal, there’s also Mee, which holds a Michelin star for its haute Pan-Asian dishes and extensive sake selection.

You might expect to find a man with a last name like “Visscher” (fisherman in Dutch) to be behind a restaurant specializing in fresh seafood. But Fons de Visscher took it a step further. Three years after his successful launch of The Seafood Bar on Baerlestraat in the Museum Quarter, the former fishmonger opened a second, larger location on the lively Spui in central Amsterdam.

Since March 2015, seafood lovers have been satisfying their appetites for something fishy at the sleek bistro serving top-quality oysters, mussels, king crab, prawns and lobster. Such classics as fish and chips, bouillabaisse, steamed mussels, and a Fruits de Mer platter bait repeat customers for lunch and dinner.

With its breezy interior, white tiles, exposed brick walls, and hanging white lamps, The Seafood Bar Spui feels like it could be by the ocean. A street-level Oyster Bar whets guests’ appetites as they enter. A second level hosts a bar, while two rear spaces provide quieter enclaves for diners enjoying meals alongside displays of giant King Crab legs and glass-encased oysters, crabs, prawns and sardines. The restaurant adheres to sustainable seafood practices and prides itself on its preparation of fresh, organic and line-caught fish.

The Seafood Bar’s bright, bustling ambiance is hardly conducive to romance. But a wide selection of soups, salads and sandwiches starring creatures fresh from the sea makes up for a little distraction at this casual Nirvana for fish-lovers.

From the moment you step inside Carlsbad’s Park Hyatt Aviara, you feel like you’re on a retreat. A quiet soundtrack and the hotel’s signature jasmine scent permeate the airy lobby. And between the hotel and the ocean sits a garden that may lure you out before you even check in. Palm Court is a fantasia of palms, along with orange blossoms, jasmine, hibiscus, and parrot lilies. In keeping with the serene theme, the 329 guest rooms are comfortable and well-appointed, with views of the local foothills, the LPGA-frequented golf course, one of the two pools, or the nearby Batiquitos Lagoon. The hotel offers plenty of ways to fill your days, with an upscale spa (try the Carlsbad Sea Stone Massage) as well as tennis, volleyball, badminton, and bocce courts. For a peak California experience, sign up for a private surf lesson—which wraps with a gourmet meal on the beach—or sign up for yoga under the palm trees. Pro tip: The hotel is so pet friendly—with “care stations” scattered throughout, plus extra plush dog beds—you’ll feel guilty if you leave Fido home with a sitter.

Just steps from Pacific Beach Park, Tower23 Hotel has embraced its stunning location to the fullest. Modern rooms and suites reflect inspiration from their natural surroundings. A palette of muted colors translates into a tranquil atmosphere, while teak furniture reinforces beach vibes. If you forget anything, sunscreen and baseball hats are available for purchase in the rooms. New-age features such as chromatherapy baths and electronic “Do Not Disturb” signs set the property apart.

By day choose from a number of nearby recreational activities, including surfing, golfing, fishing, and jet skiing. Hotel staff can help you arrange more adventurous options such as a hot air balloon ride or a yacht charter. In the evening check out JRDN restaurant for its floor-to-ceiling glass beach lookout. This coveted sunset viewing location is best experienced with a cocktail in hand. Don’t leave too hastily, though; the restaurant serves equally memorable California cuisine in a laid-back setting.

Hemingway’s Restaurant has the best sunset views of one of the world’s most beautiful beaches, Grace Bay, from a pier-like patio. The restaurant at the Sands at Grace Bay Hotel makes blended-just-right Pina Coladas topped with an extra dollop of rum. Sip and keep watch for the resident dolphin JoJo, who has been patrolling the turquoise waters off this picture-perfect crescent of sand for more than a decade – there’s even a bell to ring if you see him, although who knows if it’s the same dolphin. After you get tipsy, order dinner. In addition to conch, the restaurant is known for steak and fresh-caught fish cooked only in olive oil. At lunch, the fish tacos are my favorite dish. There is live music twice a week.

Across the bay from Puerto Ayora on Santa Cruz Island, Finch Bay is one of the few hotels in the Galapagos Islands located near a beach. While the hotel prides itself on its ecofriendly touches—such as its own water treatment plant, solar panels, a composting system, and the addition of 500 new mangrove plants surrounding the hotel—the atmosphere is more that of a contemporary resort than a rustic nature lodge. Outside, an oversized pool overlooks the ocean; inside, a Cordon Bleu–trained chef heads a modern restaurant. Dark volcanic stones line the walls in the suites, while standard rooms all come with hammock-slung wooden balconies. Like most hotels in the Galapagos, Finch Bay is all-inclusive, providing land and sea excursions to attractions like the highlands of Santa Cruz, to search for giant tortoises in the wild. Also included are daily excursions on the hotel’s private yacht to nearby islands like Bartolomé or North Seymour, national park highlights, which can be reached on day trips.

A midsize resort with all the expected amenities for an international clientele (including a casino on the property), the Hilton Curaçao is just a 10-minute shuttle ride to Willemstad—but removed enough from town to encompass 20 full acres. The two private beaches are small but pleasant and exclusive to guests (a rarity in Curaçao), while the lagoon-like pool is large and inviting. A family-friendly resort, the Hilton also features a kid’s splashing pool, small playground, and rec room with games. There’s even interesting snorkeling in front of the hotel, as well as dive and boat excursions to surrounding Piscadera Bay.

Decorated in a casual, beachy style, rooms boast private balconies with either island or ocean views, while suites offer access to an executive lounge with a breakfast buffet and evening hors d’oeuvres. There are also several restaurants and bars; guests recommend seafood and tacos at Celeste Beach Bar and the Sunday barbecue nights on the beach.

If you’ve never been to the Marin Headlands, you MUST go! The views are stellar, but make sure you get there early (well, early enough to get there before all the tourists!) Ht up the headlands for a nice hike and view and then drive to Bar Bocci in Sausalito for lunch or dinner. You won’t be disappointed.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

The ocean churns as a 36-ton mammal swims up to the boat. With your arm plunged into the cool water, you await the touch of a California gray whale. Like a house cat craving a scratch on the head, the whale pushes its rubbery skin, rough with barnacles and battle scars from boats and orcas, against your palm. From January through March, hundreds of gray whales settle in Magdalena Bay, on the southwest coast of Mexico’s Baja peninsula. From their feeding grounds off the coast of Alaska, they’ve made one of the longest animal migrations—more than 5,000 miles—to mate, give birth, and raise their young here. Visitors who join local fishermen and outfitters in the bay are practically guaranteed to see whales, and the luckiest will encounter “friendlies,” including proud mothers who nudge their wrinkly black calves toward the surface. Sea Kayak Adventures offers a new trip that combines gray whale sightings in Magdalena Bay with blue and fin whale watching in the Sea of Cortez. From $1,495. (800) 616-1943, This appeared in the January/February 2013 issue.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

Located on Sullivan’s Island, Fort Moultrie was a key defensive position in controlling Charleston Harbor during the Revolutionary War. In June 1776, the Royal Navy of Britain attacked what was then called Fort Sullivan, firing cannonballs directly into its walls. Colonel William Moultrie and his patriot regime were able to hold the British off, however, since the walls were constructed from the soft trunks of the island’s palmetto tree and could absorb the cannonballs rather than break apart. Eventually renamed for Moultrie, the fort was rebuilt in 1798, then “modernized” in 1870 to include two massive cannons that still stand today. Dive deep into the history at the National Park Service’s museum before touring the armaments and taking in the unparalleled views of Charleston Harbor and the Atlantic Ocean.