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Salzburg’s 17th century Baroque cathedral, built upon a site where cathedrals have stood since the 8th century, is connected with St. Peter’s church and the Residenz by arcades to form a cluster of Salzburg’s most important structures.

Inside is not entirely different from other major cathedrals, with beautiful artwork, ornate carvings and a selection of relics (Virgil, Rubert and Martin of Tours among others). Most notably, however, is that it contains the baptismal font used for Salzburg’s most famous resident, Wolfgang Amadeus Mozart. It rests on four lions which, being designed at a time when very few knew what an actual lion looked like, resemble something more like a beastly bulldog than king of the jungle.

Mario Fortuny was a great maker of silks and velvets. His special formula for crinkling and dying silks and weighting them with glass (creating a dress called the “Delphos”) has never been equaled. The dress was a favorite of dancer Isadora Duncan and actress Eleanora Duse, both lovers of Venice. For those that aren’t able to splurge on antique Delphos dresses and Fortuny interior designs, the same technique and style is on offer at Venetia Studium. Their jewel-like range of silk scarves are a great alternative to paying a fortune for the Fortuny fabric process and a wonderful souvenir of the sumptous sensuality of Venice.

With dark walls, natural wood accents, and red curtains in front of the elevators, the trend-setting Andaz hotel feels like more of a scene than any other property in downtown Napa. In the center of downtown Napa, the hotel is mere steps from restaurants, shops, and arguably Napa’s best pub: the Norman Rose Tavern.

On check-in, all guests over 21 receive a complimentary glass of red or white wine. The swanky vibe continues into the 141 guest rooms, where hardwood hickory floors complement white marble bathrooms and midcentury modern furniture. The most convivial space in the hotel is the Mercantile Terrace, a second-story roof deck with a full bar menu and fire pits, a favorite of couples and business travelers alike.

The lounge is operated by Mercantile Social, the restaurant in the lobby that serves small-plate food items and cocktails; it also books live acoustic music sets a few nights a week. (And Mercantile Social sponsors free wine tastings daily.) If you haven’t had enough wine, fear not—on site are two tasting rooms from the wine empire built by Napa native John Anthony Truchard: John Anthony and JaM Cellars.

When the hip Andaz hotel chain opened in downtown Napa in 2012 it brought a youthful energy to wine country. In addition to its affordable rooms and excellent locavore-minded small plates restaurant, Farmer’s Table, the Andaz also gives guests a dose of culture. The brand’s Andaz Salon program introduces art, photography, music, and readings throughout its different properties.

Just 90 minutes south of Guadalajara, the colonial town of Tapalpa is an alpine refuge nestled in the Sierra Madre Mountains. A designated pueblo mágico (magic town), it’s home to a picturesque plaza, where artists often congregate to sell handmade wool and pine needle crafts. Spend the day discovering the restaurants, churches, and historic buildings around the plaza, or explore the lakes, streams, and forests in the surrounding countryside.

You don’t have to be a golfer to enjoy spending time at Carmel’s Quail Lodge—but if you are, you may never want to leave. The 18-hole championship golf course—designed by Robert Muir Graves in 1964 and later refined by Todd Eckenrode—features short grass areas that surround the greens for more shot options, as well as grass swales that come into play on seven holes. There’s also an on-site academy for those duffers who want to polish their skills with the aid of a pro. The stylish 93-room lodge is inspired by historic California ranches and Spanish colonial design, with guest room balconies and patios opening up to the grounds. Off the golf course, take advantage of the heated outdoor swimming pool, bocce ball courts, and tennis courts (with a pro on hand for lessons), or rev up at the Off-Road Land Rover Experience Driving School. Reward all that activity at the Waypoint Bar & Deck, with signature cocktails and casual dishes, or at Edgar’s restaurant, with ingredients from nearby organic farms. Pro tip: Friday nights are Cioppino Night at Edgar’s—a local favorite.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

It’s not surprising that many Québec City chefs have been trained in classic French cooking. But a number of them are taking those skills in unexpected directions, incorporating unusual ingredients and devising their own signature preparations. One admired member of this new generation is Christian Lemelin, the innovative chef and owner of Le Restaurant SSS (Simple Snack Sympathique) and restaurant Toast! at Hôtel Le Priori. Sadly, Toast! is indefinitely closed following a fire in December 2017 (though hopes are that it will reopen soon). In the meantime, the more causal Le Restaurant SSS continues to serve its signature salmon and beef tartares, foie gras with fig spiced mustard, and mushroom risotto to Lemelin’s loyal patrons and curious visitors to Québec City. There’s a five-course tasting menu at dinner that highlights the best of Québec’s bounty, both from the Atlantic and the province’s farms, and even a young taster’s menu for kids, including croque monsieur and poutine among the options.

This Alpine area in Appenzellerland sits at an altitude of more than 5,000 feet and is home to the much-photographed Aescher-Gasthaus, Switzerland’s version of the Tiger’s Nest Monastery. The 19th-century guesthouse was constructed directly into a jagged cliff face and while guests can no longer stay overnight, it’s a popular place for a meal. The cable car to Aescher departs from Wasserauen, and then a 20-minute hike passes ancient Wildkirchli caves that were once home to prehistoric bears and, later, 16th-century hermits. There’s also a grotto chapel built right into the stone, a small museum, and a sheep farm on some seriously steep meadow terrain.

The first new building to be constructed on the Bund in 60 years, the terraced, granite Peninsula opened in October 2009. Celebrating the city’s Roaring Twenties, the standalone hotel creates a grand sense of arrival with a sweeping driveway. Art Deco design elements occur throughout the property, and traditional decor employs lacquer, marble, granite, wood, and original art. Rooms and suites come with spacious dressing rooms with a full-length valet box for discreet delivery of laundry and packages; they also feature Peninsula’s industry-leading, intuitive in-room technology, with room functions controlled at the touch of a button, and VOIP telephones that allow guests to make free local and international calls. For arrival and departure in style, book the hotel’s Rolls-Royce Phantoms or 1934 Rolls-Royce Phantom II. The property also has China’s first hotel private yacht, a British-built Princess 54 model.

Still in use today, the Ifugao Rice Terraces were carved into the hillsides of Ifugao Province by hand some 2,000 years ago, and are fed by an elaborate irrigation system that captures water from the forests above. While many people explore this famed landscape from the town of Banaue, the Banaue Rice Terraces cluster here isn’t technically part of the Rice Terraces of the Philippine Cordilleras UNESCO World Heritage site. These terraces are, however, designated a National Cultural Treasure by the Philippine government and are undeniably spectacular. But probably the most impressive of all the terraces are at Batad, a tiny, remote village in the municipality of Banaue that is only accessible by foot. Thanks to their pristine condition, these terraces—along with four other clusters—are included in the UNESCO inscription. The reward for your hike up is a panorama of a kind of enormous amphitheater where each level is actually a rice paddy and where the village of Batad takes the place of the central stage at its base. Maximize your experience by staying in one of the indigenous huts and wake up to a view of the terraces before you even get out of your cot.

Housed on a 1,100-foot stretch of beachfront, Grace Bay Club is as stylishly current as it was in 1993, when it became the first luxury hotel to open on the then nearly empty sands of Grace Bay. From its original 21 rooms, the upscale property has grown to 82 suites, each of which features ocean views, a private veranda or patio, and chic interiors by renowned designer Thom Felicia. Guests can also look forward to superior service, including a personal concierge available day or night via a provided cell phone.

When hunger strikes, there’s the oceanfront Infiniti Restaurant & Raw Bar, which boasts sea-to-table fare and the longest bar in the Caribbean, as well as several other family-friendly venues, including The Grill. If it’s pampering you seek, make time to visit the spacious Anani Spa, where you’ll find six treatment rooms, including one just for couples. A spa tent is also available for beachfront massages.

We arranged a private tour of the Mekong River Delta through the Park Hyatt Saigon. We were driven from the hotel to Cai Be in a Cadillac with snacks and drinks, then escorted to our private river boat (also loaded with fresh fruit, coffee and tea, and other snacks). Our english-speaking tour guide brought us onto a small rowed boat through the smaller channels of the delta, explaining local life and the various trades of the people who live there. We saw a floating market and had lunch at Mr. Kiet’s historic house. Highly recommend spending the morning and afternoon on this tour.

Kompong Phluk is a floating village located in the middle of Cambodia‘s largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season, the lake rises and covers the stilts, giving the illusion that the homes are floating in the water. We learned that these types of villages are built in the middle of the lake to make it easier for fishermen and rice farmers to gather during harvest season.

Along with the Isla de los Pájaros (Bird Island), the Isla de los Lobos (also called Sea Lion Island) is another of the main wildlife sights along the Beagle Channel. The rocky outcrop is home to hordes of South American sea lions—characterized by large heads and orangish color—as well as South American fur seals. Depending on which vessel you are on and how close you get, it may be possible to hear the animals’ barking chorus. If you think you can see small penguins on the island, note that they’re probably cormorants.

On the banks of the river Zaan, time stopped three centuries ago at Zaanse Schans. In this recreation of a Dutch village in the 17th–18th centuries, stroll down streets lined with typical green wooden houses, manicured gardens and graceful bridges. Poke into tradesmen’s workshops, historic windmills and tiny boutiques. See how wooden clogs are made and watch pewter jewelry fashioned before your eyes. Discover how artisanal Dutch cheese is crafted and purchase a wheel of Gouda or Edam to take home. Refuel with coffee and apple pie in one of numerous restaurants within the village. Explore a few museums and round off your visit with a boat trip on the river. Although several museums at Zaanse Schans charge for admission, there’s no entry fee at the popular tourist attraction created by relocating houses, windmills, storehouses and barns to form a replica of a typical Zaanse village. Alongside clusters of windmills, characteristic wooden houses and unique shops, traditional Dutch crafts are showcased and the lifestyles of people who lived in Holland long before sex, drugs and rock ‘n’ roll entered the picture are revealed.