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The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

A writer based in Barcelona describes the current situation in Spain and what travelers who want to go should know.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Soothe your dry, cracked hands with these moisturizers from Japan, Brazil, and beyond.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

It’s in Calistoga, one of the valley’s popular towns.

Rwanda reopened its international airport in August, and we touched down not long after, eager to see how responsible tourism can support the gorillas of Volcanoes National Park.

On a trip to Morocco, photographer Tanveer Badal spent a night in the Sahara’s vast, undulating sands. His breathtaking photographs will make you want to experience it, too.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.