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A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

A photo essay from Hotel Distil in Louisville showcases the curated experiences of Autograph Collection Hotels.

In Wyoming and South Dakota, stunning settings and exciting ways to explore make for the ultimate getaway.

Tropical yet familiar, the many sounds—and sights, tastes, and experiences—on this U.S. Caribbean outpost are a joyful noise to U.S. travelers eager for a refresh.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

The best part about museums in Washington, D.C.? Most are free.